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COOKING
MORE ITALIAN COOKING: CULINARY MAGIC Master the secrets of Italian cooking. In this demonstration and hands-on class, learn to make homemade pasta, a delicious simple sauce to accompany the pasta, a peasant dish of meatless meatballs (an instant hit!), and a spring-mix salad with an original Italian vinaigrette. Experience the joy of cooking and eating delicious food. Please bring $20 to the first class for ingredients. LIBBY ROMANO – Experienced Teacher; Excellent Cook; Caterer 335 - $44
NATURE’S BOUNTY FROM LAND AND SEA Turn your kitchen into the “restaurant” of your dreams as you learn how to prepare mouth watering fish entrees. Our menu features potato encrusted salmon, as well as two other special tuna and salmon entrees. Side dishes will include a different soup each week (the first a spinach and mushroom soup), special company rice, and delectable desserts. Add zing to your recipes as you develop new and unique culinary skills. Although this is essentially a demonstration class, participation is invited and welcomed. Please bring $27 to the first class for supplies. MICHELLE GUSDORFF – Cook and Recipe Inventor 320 - $46
INDIAN COOKING Spice up your meals! Learn to prepare Tandoori chicken, shrimp curry, vegetable pilaf, roti, pooris or saffron rice. Come, share the unique experience of cooking and tasting a variety of new and delicious Indian dishes from appetizers to desserts. Explore the use of many spices and regional recipes from India. Please bring $30 to the first class for ingredients. SUVARNA JOGLEKAR – Experienced Cooking Enthusiast 322 - $55
Have you noticed how the foods you eat affect your life and how your life affects what you choose to eat? Learn how to prepare foods that heal and foods that comfort. Holistic wellness nutrition will be the focus in this demonstration class. Please being $10 to class for materials. LINDA TAYLOR – B.S., Health Administration, Arcadia University; Certified Health Counselor; Holistic Wellness Food Consultant; Institute for Integrated Nutrition, NY 323 - $22
Would you like to serve fun, festive bites to your family and friends? Appetizers, hors d’oeuvres and small plates are perfect treats for parties of any size. Choose from a wide array of festive foods such as crab cigars, lollipop lamb chops with rosemary au jus, petite quiche, garlic chicken and cheese, as well as assorted soups, salads and decadent desserts. Learn how to create beautifully presented festive foods in a snap! Bring $12 to each class for ingredients. CHIWISHI JOY ABNEY – Graduate, The Restaurant School at Walnut Hill College; Chef, Kitchen Administrator, Children’s Village in Chinatown; Caterer 338 - $60
Green, black, white, oolong? Herbals? Fair trade? Come learn the what, where, how and why of tea. A local tea expert explains the history, origins, types, processing and brewing of the wide variety of teas increasingly available in the U.S. Time for discussion and Q & A. You’ve read in the news about the many health benefits of tea, so now it’s time to indulge in tasting all those delicious flavors as well. Bring $5 for supplies HOWARD MARSHALL JAMES, JR. – MBA; President, Tea Country, LLC; Level II Certificate from Specialty Tea Institute 328 - $22
DINE WITH THE BREWMASTER One of the most delightful aspects of beer is its ability to be paired easily with a variety of foods. We will taste an impressive array of representative examples of beers and foods from around the globe. We will learn how beer can be an equal partner with food. London Grill, award winning Art Museum area restaurant, with its turn of the century bar, is the perfect setting for this event. 333 - $62
BASIC CAKE DECORATING Learn the basics that professionals use to make flowers (including “The Rose”), elegant borders and beautiful icing. You will also learn to decorate special occasion cakes for both children and adults. The student workbook will be available at the first class for $5. Plan to spend approximately $30 on supplies WHOLE FOODS INSTRUCTOR MARION VANDERGRIFT – Graduate, Wilton Cake Decoration School; Teacher of the Year Award and President’s Award from Wilton, Inc. 321 - $42
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