You will be the envy of everyone after taking this course. Learn to frost a cake as smooth as velvet. Learn how to make roses, figure piping, drop flowers and master several other decorating skills like the pros. Learn how to make cakes for all your special occasions and delight your family and friends. Plan to spend approximately $30-$40 on supplies.

CAROLYN RANDOLPH – Experienced Cake Decorator; Recipient, Wilton Teacher of the Year Award

Reach a new level of decorating sophistication by designing beautiful icing flowers such as poinsettias and morning glories. Learn how to create intricate accents like brush embroidery, side garlands, ruffle borders and rolled fondant. Complete your course by assembling and decorating a stunning, towering tiered cake. Using your Basic Cake Decorating frosting recipe, please bring one cup each of thin, medium, and stiff consistency butter cream frosting to the first class, along with your Basic Cake Decorating Kit. Plan to spend $40 for materials and book. Prerequisite: Basic Cake Decorating.

CAROLYN RANDOLPH

TEA TUTORIAL AND TASTING
Green, black, white, oolong? Herbals? Fair trade? Come learn the what, where, how and why
of tea. A local tea expert explains the history, origins, types, processing and brewing of the
wide variety of teas increasingly available in the U.S. There will be time for discussion and Q
& A. You've read in the news about the many health benefits of tea, so now it's time to indulge in tasting all those delicious flavors as well.

HOWARD MARSHALL JAMES, JR. – MBA; President, Tea Country, LLC; Level II Certificate
from Specialty Tea Institute
 

328 - $23

FLAVORS OF VIETNAM: DELICIOUS, EASY AND ENTERTAINING COOKING
Vietnamese cuisine uses readily available ingredients to make simple, tasty meals. In
this course, we'll start with appetizers like fresh summer rolls and mango salad. Then
we'll prepare entrees with lemon grass and ginger, two flavors often used in
Vietnamese cooking. All dishes will be served with “Nuoc Cham”, a Vietnamese sauce. After
this course you'll be able to recreate a complete meal at home for your family and friends.
Please bring a clean kitchen towel, a dinner plate and $10 for materials to the first class.

THU-BA TRAN – Cooking Enthusiast

This workshop is for seasoned chefs as well as for those who are new to cooking. It
is definitely for anyone who has a serious interest in a healthy diet. Using vegan
ingredients (no animal products) we will prepare a delicious meal that will delight you
and your guests! Please bring $5 to class for materials.

TERRY SOKOLOFF – RN; Healthful Foods Cuisine Expert

One of the joys of cooking - and eating - Italian food is that so many different and
delicious ingredients can be used. In this class, Chef Libby Romano will teach us how
to make two tasty meals. One will be traditional chicken cutlets, which can be served
as an entreé or as a second course with pasta. The other will be egg crepes stuffed with
prosciutto and mozzarella and served in a light red sauce. Both will be accompanied by a
spring mix salad with traditional balsamic vinaigrette. Please bring $25 to the first class for ingredients.

LIBBY ROMANO – Experienced Teacher; Excellent Cook